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Bacon-Chive Potato Salad Recipe

Bacon-Chive Potato Salad Recipe photo by Taste of Home

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This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled! —Karen White, Lawrenceburg, Tennessee

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Bacon-Chive Potato Salad Recipe

Prep: 30 min. + chilling

Yield: 8 Servings

15 15 30

Ingredients

2-1/2 pounds small red potatoes
1/2 cup real bacon bits
1/4 cup minced chives
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 278 calories, 18 g fat (3 g saturated fat), 13 mg cholesterol, 493 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Bacon-Chive Potato Salad in Simple & Delicious May/June 2007, p56

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Reviews for Bacon-Chive Potato Salad

Bacon-Chive Potato Salad

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Reviewed on Mar. 10, 2012 by hbaseley

Our favorite potato salad! It's tastyserved warm or cold.

Reviewed on Nov. 01, 2011 by Hanna10

I love this potato salad. I made it at a huge family gathering this summer and it was a huge hit!

Reviewed on Sep. 21, 2011 by goldbergs

This is our new favorite potato salad recipe!

Reviewed on Jun. 26, 2011 by Lvnglyf73

This is one of my all-time favorite potato salad recipes; the bacon and chives make it taste like a loaded baked potato. It's always a huge hit at our house! Definitely a keeper.

Reviewed on Jun. 14, 2010 by patricialee

I used Gulden's spicy brown mustard and my family loves this potato salad, in fact my daughter never eats cold potato salad, but she does now!

Reviewed on Jun. 13, 2010 by littleann1

My daughter really loved this & she never eats potato salad. Everyone else thought is was just allright.

Reviewed on Jun. 08, 2010 by pensfan101368

I loved this recipe. It had such great flavor with the mustard. I will definitely make it again and again.

Reviewed on May. 23, 2010 by lindaterry

I made this potato salad tonight to use the dill growing in my garden. It was delicious both warm and cold. I used peeled russet potatoes because I had some I needed to use up and it was great. Will definitely make often this summer.

Reviewed on Jul. 15, 2008 by A 1 Mom

I made this salad on July 12, 2008 and my family and friends all love it. This is a keeper for sure. The only thing i did was add boiled eggs to mine as that's how my family likes their potato salad.

Reviewed on Jun. 28, 2008 by jxp12us

This is my family's new favorite potato salad. Absolutely delicious!!!