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Apple-Raisin Bundt Cake Recipe

Photo by: Taste of Home

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With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.

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12-16 Servings
Prep: 20 min. Bake: 1 hour + cooling

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
1 cup plus 2 tablespoons strawberry jam
3-1/3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground nutmeg
3/4 teaspoon each ground allspice, cloves and cinnamon
1-1/2 cups buttermilk
1-3/4 cups raisins
3/4 cup chopped walnuts
3/4 cup chopped peeled apple
GLAZE:
1 cup confectioners' sugar
4 teaspoons milk

Directions

In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 piece) equals 426 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 232 mg sodium, 76 g carbohydrate, 2 g fiber, 6 g protein.

Apple-Raisin Bundt Cake published in Taste of Home December/January 2006, p33

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