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“Everyone loves this pretty salad that's topped with strawberries and sliced almonds," Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 74 calories, 4 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Almond Strawberry Salad in Simple & Delicious March/April 2006, p17
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Reviewed on May. 07, 2012 by aonya
my sister makes this with spring saladmix and spinach , she also uses fresh pureed strawberries 4 large ones in with the dressing mix to drizzle over the salad awesome!! she can actually get her kids to eat their veggies and fruit this way!
Reviewed on Jun. 17, 2011 by brendadawn
Fantastic salad and SOOO easy to make! Definitely a crowd-pleaser!
Reviewed on Jun. 16, 2011 by me22
This is absolutely delicious and very easy to make. My family loved it!!
Reviewed on Apr. 25, 2011 by betts101
Salad was a big hit at Easter Dinner.
Reviewed on Apr. 21, 2011 by charlotte34
Great tasting salad and dressing. I also sometimes make it with coarsely chopped walnuts instead of almonds.
Reviewed on Jun. 05, 2009 by williamsegraves
This was remarkably easy and delicious at the same time. This is now a family favorite!
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