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All-American Loaded Burgers Recipe

All-American Loaded Burgers Recipe photo by Taste of Home

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I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania

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All-American Loaded Burgers Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup Italian salad dressing
2 eggs, lightly beaten
2 pounds ground beef
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With Johnsonville Italian Sausage.
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6 kaiser rolls, split
Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Directions

In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.

Nutritional Facts 1 burger (calculated without optional toppings) equals 657 calories, 32 g fat (10 g saturated fat), 185 mg cholesterol, 903 mg sodium, 46 g carbohydrate, 2 g fiber, 42 g protein.

Originally published as All-American Loaded Burgers in Simple & Delicious May/June 2009, p58

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for All-American Loaded Burgers

All-American Loaded Burgers

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Reviewed on Sep. 07, 2012 by Rockamama

Tasteless and mushy. I threw it out.

Reviewed on Jun. 25, 2012 by ilka896

The meat was so soft it felt like you were eating mush. I did everything by the recipe I guess I needed more meat although I had 3 lbs.

Reviewed on Jun. 05, 2012 by Gaylevon

I followed this recipe to a "T," and found it to be, without a doubt, the WORST possible excuse for a burger! The consistency was more like a meatloaf, however, my meatloaves are far superior to this! There really was no flavor and it wouldn't hold together. The texture was mushy. It was a waste of ingredients, time and effort. Real disappointment!

Reviewed on May. 26, 2012 by mikelawson

It sounded okay until you got to the catsup. Why ruin good food recipes with catsup?

Reviewed on May. 25, 2012 by haleycarol

this isn't a burger! its a meatloaf!

Reviewed on May. 25, 2012 by Ohio46

To Emmy25. The entire point of th erecipe review is to express what you thought of the recipe. It would not be much of a review if everyone felt the exact same way. It is an opinion. I think evarogers22's entry was not rude-just expressing her thoughts which may well differ from yours but doesn't make it wrong.