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Wild Rice and Ham Chowder Recipe

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The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago.

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Wild Rice and Ham Chowder Recipe

Prep: 10 min. Cook: 40 min.

Yield: 11 Servings

10 40 50

Ingredients

1/2 cup chopped onion
1/4 cup butter, cubed
2 garlic cloves, minced
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
1-1/2 cups cubed peeled potatoes
1/2 cup chopped carrot
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 cups cooked wild rice
2-1/2 cups cubed fully cooked ham
2 cups half-and-half cream
1 can (15-1/4 ounces) whole kernel corn, drained
Minced fresh parsley

Directions

In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley. Yield: 8-10 servings (2-3/4 quarts).

Nutritional Facts 1 cup equals 266 calories, 12 g fat (6 g saturated fat), 51 mg cholesterol, 1,035 mg sodium, 26 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Wild Rice and Ham Chowder in Country Pork , p36

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Reviews for Wild Rice and Ham Chowder (5)

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Wild Rice and Ham Chowder

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Reviewed on Jan. 31, 2012 by Bdub6

This is some of the best soup I have ever made. Will definitely make this again!

Reviewed on Dec. 28, 2011 by Bdub6

This was great! I took some timesaving shortcuts and it was still wonderful. I used canned diced potatoes and canned carrots and dried onion. Can't imagine it being any better with hard labor involved :) Definitely cut the time way back too as you don't have to wait for the veggies to soften. I used 2 cans potatoes and 1 can of carrots.

Reviewed on Dec. 10, 2011 by marrisa_s

Soooo good!! The perfect soup for a cold winter day :)

Reviewed on Dec. 01, 2011 by williamsegraves

Oh WOW this is DELICIOUS! Unfortunately I had no idea it made so much, and I am cooking for two, lol. This is hearty, warm, delicious, and comforting... all in one bowl. We will definitely be making this one again!