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Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
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Nutritional Facts 1 serving (3/4 cup) equals 231 calories, 11 g fat (6 g saturated fat), 93 mg cholesterol, 685 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Wild Rice Stuffing in Taste of Home October/November 2000, p27
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Reviewed on May. 09, 2010 by lidjzl0
I skip the first step with the turkey giblets. I do not use them at all. The recipe is very easy to make and tastes very good. I probably make it 4 times a year with or without turkey as the main course. For Thanksgiving, I usually make it with Herbed Turkey Breast, another great recipe from Taste of Home.
Reviewed on Dec. 31, 2008 by mrs_h
To suit our tastes, I skip the first part with the giblets and cube 3/4 of a loaf of white bread instead of the crushed seasoned stuffing. In my opinion, there is enough salt with the broth and long grain and wild rice mix.
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