White Bean Chicken Chili Recipe

Reviewed on Nov. 20, 2009 by Earletta

I used chicken stock instead of broth.....I think it gave more richness to the recipe.

Reviewed on Nov. 20, 2009 by Earletta

My husband and I found this recipe to be delicious, better each time it was warmed up (although it didn't last that long)! Adding the cheese and sour cream really enriches the taste! I will definitely be making this again and again!

Reviewed on Nov. 04, 2009 by julied12

I threw all of the ingredients in the crock pot. You can't get an easier and it tastes great. I will use it again. In regards the WW question - there is nothing bad in the recipe. I agree that it wouldn't be more than 5 points per serving.

Reviewed on Oct. 13, 2009 by lfwilliamson

is the nutrtional content available?

Reviewed on Oct. 04, 2009 by jayho127

I make this regularly, my whole family loves it. I have made it for company and it goes over very well. Regarding the Weight Watchers question, I also was on WW and figured the point value to be 5 pts per serving without cheese and sour cream.

Reviewed on Oct. 03, 2009 by cakluza

We loved this recipe. I knew it was a hit when my 5 year old said he wanted more....Thank you!!!

Reviewed on Sep. 16, 2009 by Myrrhee

I'd like the nutritional information also....the recipe sounds great.

Reviewed on Sep. 16, 2009 by gblard

Do You know what the calorie count and the fat count would be? I am on Weight Watchers diet, but this sounds really awesome.

Reviewed on Jun. 13, 2009 by jadedraven

This is a fantastic and simple recipe...everyone always raves about it. I double the pepper cause we like it spicy and serve with a bit of pepper jack cheese on top-a dollap of light sour cream is divine too

Reviewed on Mar. 24, 2009 by mommaloo43

My recipe for White Chili is very similar and I use the canned green chilis.  I don't think they add as much heat. My recipe calls for a bag of Navy Beans and I use 1/2  of the small can of green chilis.  I hope this helps.