Warm Pomegranate Punch Recipe

Warm Pomegranate Punch Recipe photo by Taste of Home

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If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.—Taste of Home Test Kitchen

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Warm Pomegranate Punch Recipe

Prep: 10 min. Cook: 2 hours

Yield: 10 Servings

10 120 130

Ingredients

4 cups pomegranate juice
4 cups unsweetened apple juice
2 cups brewed tea
1/2 cup sugar
1/3 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

Directions

In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 cup equals 145 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

Originally published as Warm Pomegranate Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98