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ON SATURDAYS, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! -Florence Dean, Towson, Maryland
This recipe is:
Quick
Nutritional Analysis: 2 waffles (calculated without confectioner's sugar, fruit or maple syrup) equals 691 calories, 33 g fat (18 g saturated fat), 290 mg cholesterol, 1,146 mg sodium, 78 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Waffles From Scratch in Reminisce Extra April 1999, p47
Trick for Fluffy Pancakes & WafflesFor very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
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Reviewed on Oct. 13, 2012 by Ramon 6230
add 1 egg. Don't separate the eggs wisk them for 3 to 5 minutes on high or setting 10 on the Kitchen Aid mixer. I have made these the past three weekends in my belgian waffle iron and the kids can't get enough... Making my second batch this morning we have guests and they love them. Teenagers.
Reviewed on Mar. 24, 2012 by Mahler
Batter was to thick and very bland..not quick to make considering you have to beat the whites separate..didn't make very many for a normal size waffle maker. Ended up using the old standby pancake mix in the box, which was much lighter and better taste.
Reviewed on Jan. 19, 2012 by Niquita36969
Very disappointing. This receipe was easy to follow, but the waffles were very bland and tasteless
Reviewed on May. 05, 2011 by s_pants
I thought the waffles had good flavor, not very sweet, but I made a strawberry syrup that tasted excellent on them. Again, not light and fluffy, but I would make them again.
Reviewed on Feb. 14, 2011 by LegalSec
Why does this recipe have so much fat per serving and why only two servings, it makes 8 waffles. To my calculations there should only be around 6 grams of fat per waffle. Help me out here.
Reviewed on Jan. 04, 2011 by u006264
Batter to thick and the taste was bland
Reviewed on Dec. 21, 2010 by Lenore
I agree - the batter was too thick and the waffles far too heavy
Reviewed on Nov. 16, 2010 by ballgeier
This was the worst recipe for waffles. The batter was way to thick for pouring into the griddle. Batter was not sweet enough, and the waffles were doughy and breadlike instead of light and fluffy.
Reviewed on Dec. 27, 2007 by MissMorganPaige
These waffles were awesome. I have a thin waffle maker so I added a bit more milk. Wow!
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