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ON SATURDAYS, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! -Florence Dean, Towson, Maryland
This recipe is:
Quick
Nutritional Analysis: 2 waffles (calculated without confectioner's sugar, fruit or maple syrup) equals 691 calories, 33 g fat (18 g saturated fat), 290 mg cholesterol, 1,146 mg sodium, 78 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Waffles From Scratch in Reminisce Extra April 1999, p47
Waffles are a worldwide favorite. They're perfect with delicious maple syrup or your favorite fruit toppings. This recipe is easy to make and will be a breakfast favorite.RELATED RECIPESButtermilk Waffles RecipeButtermilk Pecan Waffles
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Reviewed on Jan. 19, 2012 by Niquita36969
Very disappointing. This receipe was easy to follow, but the waffles were very bland and tasteless
Reviewed on May. 05, 2011 by s_pants
I thought the waffles had good flavor, not very sweet, but I made a strawberry syrup that tasted excellent on them. Again, not light and fluffy, but I would make them again.
Reviewed on Feb. 14, 2011 by LegalSec
Why does this recipe have so much fat per serving and why only two servings, it makes 8 waffles. To my calculations there should only be around 6 grams of fat per waffle. Help me out here.
Reviewed on Jan. 04, 2011 by u006264
Batter to thick and the taste was bland
Reviewed on Dec. 21, 2010 by Lenore
I agree - the batter was too thick and the waffles far too heavy
Reviewed on Nov. 16, 2010 by ballgeier
This was the worst recipe for waffles. The batter was way to thick for pouring into the griddle. Batter was not sweet enough, and the waffles were doughy and breadlike instead of light and fluffy.
Reviewed on Dec. 27, 2007 by MissMorganPaige
These waffles were awesome. I have a thin waffle maker so I added a bit more milk. Wow!
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