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“I’ve served this rice recipe to family and guests often and always receive high praise,” writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes. FRANCES’ TIP: “This is an easy recipe to double for family get-togethers or potlucks.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 184 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 318 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Vegetable Curried Rice in Simple & Delicious September/October 2007, p10
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Reviewed on Feb. 05, 2010 by mjlouk
This wasn't anything special.
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