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With a can’t-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 cup scallop mixture with 3/4 cup rice equals 597 calories, 35 g fat (13 g saturated fat), 79 mg cholesterol, 1,061 mg sodium, 40 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Unwrapped Bacon Scallops in Simple & Delicious August/September 2010, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Citrus and dijon make for the perfect marinade with thee fresh scallops. It's a delicious seafood dish that everyone will love!Related RecipeIngredients: * 1 medium green or sweet red pepper, julienned * 4 green onions, chopped * 1 garlic clove, minced * 2 tablespoons olive oil * 1 pound sea scallops * 1/2 teaspoon salt * 1/4 teaspoon crushed red pepper flakes * 2 tablespoons lime juice…
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Reviewed on Aug. 15, 2011 by mkbickham
We Had this for dinner tonight, minus the onions (I can't digest them), and it was wonderful. Restaurant quality. You will not be disappointed.
Reviewed on Aug. 26, 2010 by awall46
The entire family from the oldest (65 yrs) to the youngest (16 months) loved this recipe. I had to use bay scallops but it was still delicious.
Reviewed on Aug. 22, 2010 by adj021
Loved this recipe, great for a quick summer dish. I substituted cajun seasoning for the seafood seasoning to give it a bit more zip.
Reviewed on Aug. 21, 2010 by DDL
This is an awesome dish, we are going to try substituting the scallopes for crawfish the next time we make it. We also want to try it with shrimp. Hats off to to the Chef!!
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