Tutti-Frutti Cups Recipe

Tutti-Frutti Cups Recipe photo by Taste of Home

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Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"

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Tutti-Frutti Cups Recipe

Prep: 10 min. + freezing

Yield: 10 Servings

10 10

Ingredients

1 can (11 ounces) mandarin oranges, undrained
1 can (8 ounces) unsweetened crushed pineapple, undrained
2 medium firm bananas, thinly sliced
3/4 cup fresh or frozen sliced strawberries
3/4 cup fresh or frozen blueberries
3/4 cup lemon-lime soda
1/2 cup water
6 tablespoons thawed lemonade concentrate
1/4 cup sugar

Directions

In a large bowl, combine all ingredients. Fill 8-oz. plastic cups three-fourths full; cover and freeze for about 4 hours or until solid. Remove from the freezer 30 minutes before serving. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Tutti-Frutti Cups in Country Woman May/June 2000, p20