1/4 cup each chopped citron, candies pineapple, and green and red candied cherries
3/4 cup finely chopped almonds
In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed.
Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour.
Store in an airtight container in the refrigerator.