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Turkey Cabbage Bake Recipe

Turkey Cabbage Bake Recipe photo by Taste of Home

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“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it’s often requested.”

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Turkey Cabbage Bake Recipe

Prep: 30 min. Bake: 15 min.

Yield: 6 Servings

30 15 45

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 pounds ground turkey
1/2 cup chopped onion
1/2 cup finely chopped carrot
1 teaspoon minced garlic
2 cups finely chopped cabbage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried thyme
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown.
Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese.
On a lightly floured surface, press second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over casserole.
Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown. Yield: 6 servings.

Originally published as Turkey Cabbage Bake in Simple & Delicious January/February 2008, p37

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Reviews for Turkey Cabbage Bake

Turkey Cabbage Bake

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Reviewed on Jul. 27, 2011 by misspooches

I make this once a week! It is also good with ground beef if you don't have ground turkey. And I have made it with only the crust on the top and have also used cream of chicken or cream of celery soup. My family LOVES it!

Reviewed on Jan. 26, 2011 by cee-jay

This looks good but I'm always leery of recipes without nutritional information. I entered a list of ingerdients into an online calorie counter and it came out with a grade of B- and 292 calories. Good Points: Low in sugar,

High in selenium, High in vitamin A

Reviewed on Oct. 28, 2010 by camberc

My husband loves this recipe! Great even for people that don't like cabbage. I just used one tube of crescent rolls instead of two, and cut back a little on the turkey and added a little extra carrot and cabbage to make it a little healthier, also used reduced-fat soup. Great recipe!

Reviewed on Mar. 31, 2010 by RenaeR

Recipe was a real "keeper" for our family. I made homemade dough in place of the store-bought crescent rolls in the original recipe. I also did not add chopped onion or cream of mushroom soup, instead I used a homemade white sauce.

Will make this recipe again! :)

Reviewed on Feb. 19, 2009 by MAndrews01

This was REALLY good! Just make sure when you reheat any leftovers, put it in the oven to crisp up the top again!