Cabbage Hamburger Bake

Name: Cabbage Hamburger Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 to 1-1/2 teaspoons salt; 1 medium head cabbage, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 to 1-1/2 teaspoons salt
1 medium head cabbage, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts

1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein.

Originally published as Cabbage Hamburger Bake in Casserole Cookbook

Reviews

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Average Rating:

brookey2

May 1, 2016

Make this all the time. The family loves it. So easy and economical. Enjoy!
Verdaine

Feb 11, 2014

Liked Stacey's inhredients. I used Old El Paso Fiests Rice 60 minute Micro season rice w/ corm &bell peppers Yimmy Hubby liked too!
Medic 716

Sep 26, 2013

Added a few more spices, but was quick to make.
missdc

May 1, 2013

Very good recipe...sure beats taking the time to make cabbage rolls and tastes exactly the same!
Mrs. Cowan

Feb 28, 2011

I will never waste time making cabbage rolls again! The hardest part was getting the lid to stay on, but it settled down after the cabbage wilted. Deelicious!
Stacey4

Sep 20, 2010

my family and I love cabbage rolls, but they take so long to make. This recipe gave me a great idea for a quick dinner. I added 1 1/2 cups cooked rice, 1/2 ts garlic powder, and 1 ts worcestershire sauce to the meat mixture and I added 1/3 cup ketchup, 2tb brown sugar, & 2tb cider vinegar to the tomato soup. This made it taste more like my cabbage rolls. I served it with garlic bread.
gayeluella

Jul 21, 2009

This is a delicious recipe. However, it is printed in the 1955/56 edition of the 'Betty Crocker Cook Book'. The name of it is 'Cedric's Casserole,' named after Cedric Adam's, a local and popular newscaster in Minneapolis/St. Paul during the 1950's and 1960.Gaye Swenson