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Cabbage Hamburger Bake

Total Time

Prep: 10 min. Bake: 50 min.

Makes

4 servings

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 to 1-1/2 teaspoons salt
  • 1 medium head cabbage, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
  2. Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts

1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein.

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