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Cabbage Hamburger Bake

Name: Cabbage Hamburger Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 to 1-1/2 teaspoons salt; 1 medium head cabbage, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

4 servings

Updated: Sep. 23, 2022

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 to 1-1/2 teaspoons salt
1 medium head cabbage, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts

1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein.

Cabbage Hamburger Bake

Ingredients

Directions

Nutrition Facts

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