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“I love burgers and I love Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up on a Friday, pop them in the fridge and cook them later for casual weekend entertaining or an exciting family treat!” —Jan Warren of Clemmons, North Carolina
This recipe is:
Contest Winning
Healthy
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 burger (calculated without optional toppings) equals 413 calories, 13 g fat (2 g saturated fat), 50 mg cholesterol, 678 mg sodium, 43 g carbohydrate, 8 g fiber, 37 g protein.
Originally published as Turkey Burgers with Avocado Sauce in Healthy Cooking June/July 2008, p37
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's delicious burger recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Basil-Burgershttp://www.tasteofhome.com/recipes/Turkey-Burgers
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Reviewed on May. 29, 2012 by lisarenee007
These were delicious!!! I didn't even have the avocado sauce on mine and it was amazing. Exceeded my expectations.
Reviewed on May. 15, 2012 by wasoongu
These turkey burgers are delicious! Moist and flavorful. They turn out well on an indoor grill, too.
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© Reiman Media Group, LLC., 2012