Toffee-Flavored Coffee Recipe

Toffee-Flavored Coffee Recipe photo by Taste of Home

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With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.

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Toffee-Flavored Coffee Recipe

Prep/Total Time: 15 min.

Yield: 5 Servings

15 15

Ingredients

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/2 cup milk chocolate toffee bits
5 cups hot brewed coffee
2 tablespoons butterscotch ice cream topping

Directions

In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping. Yield: 5 servings.

Nutritional Facts 1 cup equals 242 calories, 17 g fat (10 g saturated fat), 52 mg cholesterol, 150 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.

Originally published as Toffee-Flavored Coffee in Simple & Delicious March/April 2006, p44

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Toffee-Flavored Coffee

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(1-1) of 1 reviews

Reviewed on Sep. 02, 2011 by gretcheepoo

I'm a huge Starbucks fan (used to work there too), so I'm always on the lookout for something that is similar without needing a cappuccino machine. Unfortunately, this isn't quite up to par. Even with all the sugar added to the coffee, it wasn't very sweet and lacked a significant chocolate taste. My search for a Starbucks replacement is still ongoing.