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Toffee-Flavored Coffee

Ingredients

  • 1/2 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1/2 cup milk chocolate toffee bits
  • 5 cups hot brewed coffee
  • 2 tablespoons butterscotch ice cream topping

Directions

  • 1. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.

Nutrition Facts

1 cup: 242 calories, 17g fat (10g saturated fat), 52mg cholesterol, 150mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 1g protein.

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