Toffee-Flavored Coffee

Name: Toffee-Flavored Coffee
Prep time: 15 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 1/2 cup heavy whipping cream; 1 tablespoon confectioners' sugar; 1/2 cup milk chocolate toffee bits; 5 cups hot brewed coffee; 2 tablespoons butterscotch ice cream topping

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 5 servings.

With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.

Ingredients

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/2 cup milk chocolate toffee bits
5 cups hot brewed coffee
2 tablespoons butterscotch ice cream topping

Directions

1. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.

Nutrition Facts

1 cup: 242 calories, 17g fat (10g saturated fat), 52mg cholesterol, 150mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 1g protein.

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