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"I wasn't a big fan of tiramisu until I tried this recipe with its distinctive cheesecake- and coffee-flavored layers. It's one of my favorite desserts to make during the fall." —Christie Nelson Taylorville, Illinois
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Nutritional Facts 1 piece equals 536 calories, 37 g fat (21 g saturated fat), 171 mg cholesterol, 343 mg sodium, 43 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Tiramisu Cheesecake Dessert in Taste of Home August/September 2008, p41
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Reviewed on Jan. 12, 2012 by asheja2003
Made this for Christmas dinner and it turned out great! Has a strong coffee taste, but I liked it!
Reviewed on Jan. 25, 2011 by aprilprice7
I make this every year since i found it for xmas huge hit!! would definitely recommend this if your family loves cheese cake and coffee!
Reviewed on Dec. 08, 2010 by ejshellabarger
While the cheesecake had a good flavor, I agree with the previous posting about the texture being less than agreeable. When making something "tiramisu" next time, I'll opt for a different recipe.
Reviewed on Oct. 29, 2010 by chef22
looks like it came from an expensive restaurant and taste like it too. Such an elegant and great tasting dessert.
Reviewed on Mar. 27, 2010 by jmmeidinger
Great recipe! Made it for thanksgiving and it was a huge hit and making it for the second time for a church potluck. It's pretty rich and makes a lot so I only make it when there are a lot of people around to help eat it :) I tried adding just a little regular coffee instead of the strong cofee and both ways are good-my husband hates coffee so he likes it when I don't add the strong coffee but I like the coffee so I say tough! More for me!
Reviewed on Feb. 10, 2010 by DevilsAngel
i love this recipe every thanksgiving my family requests this i love to use this recipes for holidays and special occasions it the best i have ever had
Reviewed on Feb. 16, 2009 by caro1j
We definitely enjoyed this, and will make it again. However, the portion was quite large for just one family. For a large gathering, this recipe works as is. For our family alone, we will make it half size in an 8x8 pan next time. It's very rich!
Reviewed on Feb. 02, 2009 by 3434242424
I made this yesterday for a Superbowl party. Hugely disappointed. Good flavor, VERY heavy and dense texture. Most friends at the party didn't care for the texture. Not a repeater for me.
Reviewed on Nov. 27, 2008 by simone34
I have made this several times and it is awesome! An easier way to make cheesecake, no water bath, less cooking time. Everyone loves this!!!
Reviewed on Sep. 08, 2008 by elaswell0607
This sounds so good! I really want to try this!
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