Read reviews (12)
Rate recipe
"I wasn't a big fan of tiramisu until I tried this recipe with its distinctive cheesecake- and coffee-flavored layers. It's one of my favorite desserts to make during the fall." —Christie Nelson Taylorville, Illinois
This recipe is:
Contest Winning
Nutritional Facts 1 piece equals 536 calories, 37 g fat (21 g saturated fat), 171 mg cholesterol, 343 mg sodium, 43 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Tiramisu Cheesecake Dessert in Taste of Home August/September 2008, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 22, 2013 by eidroj
This recipe has become a fan favorite! It's so easy and yummy!
Reviewed on May. 18, 2012 by dminkus
this was fantastic! I added extra coffee to the cookies though I think about double the amounts, the cheesecake and coffee ratio i left the same.
Reviewed on Jan. 12, 2012 by asheja2003
Made this for Christmas dinner and it turned out great! Has a strong coffee taste, but I liked it!
Reviewed on Jan. 25, 2011 by aprilprice7
I make this every year since i found it for xmas huge hit!! would definitely recommend this if your family loves cheese cake and coffee!
Reviewed on Dec. 08, 2010 by ejshellabarger
While the cheesecake had a good flavor, I agree with the previous posting about the texture being less than agreeable. When making something "tiramisu" next time, I'll opt for a different recipe.
Reviewed on Oct. 29, 2010 by chef22
looks like it came from an expensive restaurant and taste like it too. Such an elegant and great tasting dessert.
Reviewed on Mar. 27, 2010 by jmmeidinger
Great recipe! Made it for thanksgiving and it was a huge hit and making it for the second time for a church potluck. It's pretty rich and makes a lot so I only make it when there are a lot of people around to help eat it :) I tried adding just a little regular coffee instead of the strong cofee and both ways are good-my husband hates coffee so he likes it when I don't add the strong coffee but I like the coffee so I say tough! More for me!
Reviewed on Feb. 10, 2010 by DevilsAngel
i love this recipe every thanksgiving my family requests this i love to use this recipes for holidays and special occasions it the best i have ever had
Reviewed on Feb. 16, 2009 by caro1j
We definitely enjoyed this, and will make it again. However, the portion was quite large for just one family. For a large gathering, this recipe works as is. For our family alone, we will make it half size in an 8x8 pan next time. It's very rich!
Reviewed on Feb. 02, 2009 by 3434242424
I made this yesterday for a Superbowl party. Hugely disappointed. Good flavor, VERY heavy and dense texture. Most friends at the party didn't care for the texture. Not a repeater for me.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013