Tiny Taco Meatballs Recipe

Tiny Taco Meatballs Recipe photo by Taste of Home

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These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up!—Joyce Markham, Belmond, Iowa

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Tiny Taco Meatballs Recipe

Prep/Total Time: 30 min.

Yield: 14-16 Servings

15 15 30

Ingredients

2 eggs
1 medium onion, finely chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
Taco sauce, optional

Directions

In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Yield: 14-16 servings.

Nutritional Facts 1 serving (1 each) equals 131 calories, 8 g fat (3 g saturated fat), 64 mg cholesterol, 309 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein.

Originally published as Tiny Taco Meatballs in Country Woman September/October 1999, p35