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Crispy Meatballs
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota
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Reviews
These meatballs are wonderful! I used 1 1/2# of ground beef and increased the remaining ingredients by 1/2. I used a small scoop to make mini meatballs (51 meatballs) and put half of the them in the freezer for a future meal. I served the other half with my home-canned spaghetti sauce over linguini. My husband and I enjoyed the meatballs and I will definitely be making them again!
These are wonderful. A nice change from other meatballs.
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