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Thai Chicken Fettuccine Recipe

Photo by: Taste of Home

72% would make again

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Salsa and peanut butter make a taste-tempting pair in this unique chicken recipe from Michelle Van Loon of Gurnee, Illinois. "Its innovative flavor combination, fresh taste and ease of preparation will bowl you over," says Michelle.

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4 Servings
Prep: 25 min. Cook: 15 min. + cooling

Ingredients

1 cup salsa
1/4 cup creamy peanut butter
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon soy sauce
8 ounces uncooked fettuccine
3/4 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 medium sweet red pepper, julienned
1/4 cup minced fresh cilantro

Directions

For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro. Yield: 4 servings.

Nutrition Facts: 1 cup equals 476 calories, 15 g fat (3 g saturated fat), 47 mg cholesterol, 492 mg sodium, 56 g carbohydrate, 6 g fiber, 29 g protein.

Thai Chicken Fettuccine published in Taste of Home June/July 2007, p41

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Reviews for Thai Chicken Fettuccine (5)

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Reviewed on Jan. 16, 2010 by mehalv

The combination of ingredients in the sauce was odd and, as a previous reviewed also said, unappealing. It had a peculiar smell that put me off. I doused it in red pepper flakes to add some heat. Would not make this again.

Reviewed on Dec. 13, 2009 by skipperstrucking

I do like Thai food, so I decided to try this one, even though the combination of ingrediants sounded strange and unappealing. It turns out that they were unappealing. The ingrediants did not compliment each other. My wife tried this one before she knew what was in it and she said it was awful. (in a nice way). Recommendation: don't try this one.