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Thai Chicken Fettuccine Recipe

Thai Chicken Fettuccine Recipe photo by Taste of Home

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Salsa and peanut butter make a taste-tempting pair in this unique chicken recipe from Michelle Van Loon of Gurnee, Illinois. "Its innovative flavor combination, fresh taste and ease of preparation will bowl you over," says Michelle.

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Thai Chicken Fettuccine Recipe

Prep: 25 min. Cook: 15 min. + cooling

Yield: 4 Servings

25 15 40

Ingredients

1 cup salsa
1/4 cup creamy peanut butter
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon soy sauce
8 ounces uncooked fettuccine
3/4 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 medium sweet red pepper, julienned
1/4 cup minced fresh cilantro

Directions

For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 cup equals 476 calories, 15 g fat (3 g saturated fat), 47 mg cholesterol, 492 mg sodium, 56 g carbohydrate, 6 g fiber, 29 g protein.

Originally published as Thai Chicken Fettuccine in Taste of Home June/July 2007, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Thai Chicken Fettuccine

Thai Chicken Fettuccine

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Reviewed on May. 04, 2013 by husbandhatescasseroles

This recipe is absolutely wonderful. I used over a pound of shrimp instead of chicken, but followed the recipe otherwise. There was plenty of sauce, spice, flavor, etc. Family loved it! Yum!

Reviewed on Jan. 14, 2013 by dverzic

Very tasty. I made it exactly as the recipe stated except that I threw in some sliced carrots and subbed brown sugar for the honey snce I had run out of it. Reminded me of my favorite restaurant. Good stuff

Reviewed on May. 12, 2012 by btaylor123

I make this often and really enjoy it; usually I serve it over couscous. I normally add onions, and sometimes whatever other vegetables I have on hand, sauteing them until they're tender. And because I like a stronger orange flavor, I use 2 tab of OJ concentrate.

Reviewed on Jan. 14, 2012 by LuCiiZag

Very tasty, I added a little of the lemon & pepper seasoning to kick up the citrus from the oj. even the 5year liked it ;) thanks

Reviewed on Dec. 07, 2011 by ScarlettScott

Don't worry about the ingredients list - it seems like a strange combination but is totally tasty. I thought this recipe was super yummy. It's very easy to make, especially with the sauce being made in the microwave. My husband loved it too. Will definitely make again!

Reviewed on Jul. 21, 2011 by mirsteve

So easy and quick!!!