Thai Chicken Fettuccine Recipe

Thai Chicken Fettuccine Recipe
Photo by: Taste of Home
Rating

100% would make again

Salsa and peanut butter make a taste-tempting pair in this unique chicken recipe from Michelle Van Loon of Gurnee, Illinois. "Its innovative flavor combination, fresh taste and ease of preparation will bowl you over," says Michelle.

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  • 4 Servings
  • Prep: 25 min. Cook: 15 min. + cooling

Ingredients

  • 1 cup salsa
  • 1/4 cup creamy Jif® Peanut Butter
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 8 ounces uncooked fettuccine
  • 3/4 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon canola oil
  • 1 medium sweet red pepper, julienned
  • 1/4 cup minced fresh cilantro

Directions

  • For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
  • Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro. Yield: 4 servings.

Nutrition Facts: 1 cup equals 476 calories, 15 g fat (3 g saturated fat), 47 mg cholesterol, 492 mg sodium, 56 g carbohydrate, 6 g fiber, 29 g protein.

Thai Chicken Fettuccine published in Taste of Home June/July 2007, p41

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Reviews for Thai Chicken Fettuccine (2)

Thai Chicken Fettuccine Recipe

Thai Chicken Fettuccine

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 09, 2009 by juliemewood

Yummy! Quick and easy too.

Reviewed on Oct. 08, 2009 by grisjohnson

Love this recipe. My husband is always asking me to make it again. I add red pepper flakes to give it bit more kick and double the sauce recipe.

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