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Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. “It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors,” she offers for those with time to plan ahead.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: 1/2 cup (prepared with reduced-fat cheese and fat-free dressing) equals 58 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Texas Two-Step Slaw in Simple & Delicious March/April 2006, p21
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Reviewed on May. 29, 2012 by WhitneyR
I first made this coleslaw 6 years ago when I saw it in Simple & Delicious. My grandmother gave me a gift subscription because I was newly married and didn't really know how to cook. My husband loved it!! I make it often in the summer and now it has gotten around our family and friends so when there is a baby shower or picnic I am always asked to bring my "spicy coleslaw!" People tell me they are not big on coleslaw, but this one they like!! Thanks for a great recipe that now brings to mind great memories!
Reviewed on Apr. 15, 2012 by kiddermary
My whole family just loves this! I make it often during the hot summer when u dont want to use the oven. Yummy!!!
Reviewed on Jul. 04, 2011 by caroline.morse
horrible
Reviewed on Aug. 07, 2010 by parksville
This recipe is identical to Ranch Coleslaw. We were disappointed in the recipe and will not make it again.
Reviewed on Dec. 10, 2009 by bradicreech
This is my very favorite slaw recipe! It is a staple on our table in the summer. A perfect compliment for pulled pork sandwiches, hamburgers and hot dogs. I like to add some additional lime juice. Yum!
Reviewed on Mar. 12, 2009 by valanddansmith
I was hesitant to try this because of the rather unusual ingredients for coleslaw, but I was pleasantly surprised! It was very good and is a great side dish for Tex/Mex menus! I love cilantro so I added even more of that. My kids didn't like it, but they're not that adventurous. I think I'll try this on my coworkers the next time we have a potluck lunch...
Reviewed on Jun. 11, 2008 by iamcarrie@aol.com
I made this last night, and my husband and I loved it! If you don't like things hot, you may want to adjust the amount of pepper. Also, the cumin flavor is really strong if you don't like that flavor. We love both, so it was really tasty. The only problem is that we ate almost the whole bowl for just the two of us!
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