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Teriyaki Beef Stir-Fry Recipe

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I combine slices of steak with sweet red peppers and onions to create this delicious main dish.—Phonda Olivieri, East Earl, Pennsylvania

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound beef top round steak, cut into 1/4-inch strips
2 tablespoons canola oil
5 tablespoons teriyaki sauce, divided
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 cup julienned onion
1 medium sweet red or green pepper, julienned
1 tablespoon cornstarch
1/2 cup cold water

Directions

In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.
Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 241 calories, 10 g fat (2 g saturated fat), 64 mg cholesterol, 986 mg sodium, 8 g carbohydrate, 1 g fiber, 27 g protein.

Teriyaki Beef Stir-Fry published in Quick Cooking November/December 2000, p20

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