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"Our married children and their families come over for dinner most Sundays," says Georgia Franklin, Canfield, Ohio. "This meal-in-one casserole with tender chops, apple slices and a moist stuffing has been a longtime favorite and is so easy to prepare."
Nutritional Facts 1 serving (1 each) equals 600 calories, 26 g fat (12 g saturated fat), 122 mg cholesterol, 1,018 mg sodium, 56 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Sunday Chops and Stuffing in Quick Cooking September/October 2003, p52
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Reviewed on Mar. 30, 2011 by GJVILLA
Wonderful flavor! The butter really adds to the stuffing. It was very easy to prepare and I adjusted it for 2 very thick chops which I seasoned and steamed while I browned them. I asked my husband if this dish is a keeper and he held up his empty plate and smiled. Definitely a keeper!
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