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I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups.—Norma Steiner, Monroe, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35
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Reviewed on Nov. 28, 2011 by -Mimi-
I have made this for 3 different events I was invited to. Everyone LOVES it! The only thing I changed is I replaced sour cream with yogurt (you can really use any flavor you want). The last time I made it, I drained a can of crushed pineapples and mixed it with the pudding/yogurt. I didn't have fresh strawberries so I used strawberry pie filling instead. I top with pecans and toasted coconut. I like that you can make it as is or change it up with the pudding flavor and fruit.
Reviewed on Aug. 27, 2011 by chilipower
Super yummy!!! The kids at my youth group devoured it. I followed cheryl.a.s's suggestion of replacing plain yogurt for the sour cream and using light cool whip. The trifle has a delicate lemon flavor as a result of the yogurt. Definitely a five star dessert!!
Reviewed on Jul. 29, 2011 by cheryl.a.s
To cut some calories and suit my husband's tastes, I swapped the sour cream for plain nonfat yogurt and the heavy whipping cream for light cool whip. Everyone loved it guilt free!
I made this dessert for a summer dinner party and everyone loved it. My husband does not eat sour cream, so I used nonfat plain yogurt. I also folded lite cool whip into the pudding instead of heavy whipping cream. It took down some calories and was still delicious!
Reviewed on Jul. 05, 2011 by foodie5
I made this this weekend for a 4th of July celebration. I added fresh blueberries to get the patriotic effect. It was a huge hit! People are still talking about how much they loved it 3 days later
Reviewed on Jul. 03, 2011 by Momoftoddlers
Wonderful and easy to make.....always a crowd pleaser!
Reviewed on Jul. 01, 2011 by amdu
very tasty, easy to make, and looks lovely!
Reviewed on Jun. 26, 2011 by sparkplug9902
I made this for our Father's Day get-together and it was a hit. Tasty and pretty!
Reviewed on May. 30, 2011 by ConnyT
I always wanted to make a Trifle and when I stumbled upon this one I decided to make it on the spot. However I only had canned cherries and no grated orange peel so I used Grand Marnier in its place. It was easy to make and so delicious that my husband had seconds right away. Will try it with the strawberries the next time but I believe you can used any fruit in its place. I can see how you won 1st price!
Reviewed on May. 30, 2011 by drgussy
Awesome recipe, not too sweet, just right
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