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Strawberry Raspberry Trifle Recipe

Strawberry Raspberry Trifle Recipe photo by Taste of Home

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A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.

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Strawberry Raspberry Trifle Recipe

Prep/Total Time: 20 min.

Yield: 14 Servings

20 20

Ingredients

3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3 cups sliced fresh strawberries
3 cups fresh raspberries
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 whole strawberries, quartered

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving. Yield: 14 servings.

Originally published as Strawberry Raspberry Trifle in Light & Tasty August/September 2001, p56

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Reviews for Strawberry Raspberry Trifle

Strawberry Raspberry Trifle

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(1-10) of 24 reviews

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Reviewed on Feb. 27, 2013 by ms.lee

it look good I would like to try makig it the strawberry and raspberry truffle

Reviewed on May. 12, 2012 by digipen

Oops, No one would KNOW it's low fat!

Reviewed on May. 12, 2012 by digipen

My family is not a fan of raspberries so I used strawberries, blueberries and bananas instead. FABULOUS! No one would no it's low fat!

Reviewed on May. 08, 2012 by dejariggs

great!!!

Reviewed on Feb. 15, 2012 by love_my_life

Loved that everything was low-sugar, low-fat, low calories. Simply great! I skipped the raspberries (used all strawberries) & used a sugar-free pound cake. LOVED THIS!

Reviewed on Jun. 01, 2010 by schtazey

I also add blueberries to this refreshing dessert... it's always a hit!

Reviewed on May. 09, 2010 by lindacountry

I used strawberries and blackberries. It was a bit hit and has been requested for the next family get together.