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A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
This recipe is:
Healthy
Quick
Originally published as Strawberry Raspberry Trifle in Light & Tasty August/September 2001, p56
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Reviewed on May. 12, 2012 by digipen
Oops, No one would KNOW it's low fat!
My family is not a fan of raspberries so I used strawberries, blueberries and bananas instead. FABULOUS! No one would no it's low fat!
Reviewed on May. 08, 2012 by dejariggs
great!!!
Reviewed on Feb. 15, 2012 by love_my_life
Loved that everything was low-sugar, low-fat, low calories. Simply great! I skipped the raspberries (used all strawberries) & used a sugar-free pound cake. LOVED THIS!
Reviewed on Jun. 01, 2010 by schtazey
I also add blueberries to this refreshing dessert... it's always a hit!
Reviewed on May. 09, 2010 by lindacountry
I used strawberries and blackberries. It was a bit hit and has been requested for the next family get together.
Reviewed on Jan. 21, 2010 by niteshrd
wow
Reviewed on Jan. 21, 2010 by tankala13
test
Reviewed on Jul. 04, 2009 by lschrankel51
I made to for our 4th Of July picnic with Strawberries and Blueberries. It was a total hit.
Reviewed on Apr. 12, 2009 by amykleon
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© Reiman Media Group, LLC., 2012