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The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" I like sewing and quilting, gardening…and canning the surplus! —Lauretha Rowe, Scranton, Kansas
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 piece equals 286 calories, 16 g fat (9 g saturated fat), 31 mg cholesterol, 154 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Lover's Pie in Country Woman May/June 1994, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 25, 2011 by MrsHanna
I made this reciped for Easter and it turned out pretty good! It was simple to make but the only thing I would change is to use milk chocolate or white chocolate instead of the semi-sweet. I am not a big fan of semi-sweet!
Reviewed on Mar. 23, 2010 by ArianeDawn
I love this pie! I have made it for a pie auction and it was one of the most popular pies! I love the suggestions from others, because it is a little time consuming made exactly as directed...but worth it!
Reviewed on Jan. 13, 2010 by Mayzr97
Awesome! I've been making this recipe for 15 years now! I use a large premade graham cracker crust & use the Marzetti strawberry glaze. I usually double the white filling & have had success using frozen mixed berries. It's always gone the 1st day!
Reviewed on Oct. 11, 2009 by rcross11111
My daughter made this pie - so simple. Our company loved it and so did the family!!! Easy, beautiful... and taste as good as it looks! After cooking the pie shell, we just sprinkled the bottom with chocolate chips that we had on hand. We put it back in the oven until the chips softened then quickly removed and smoothed out the chips making solid chocolate crust... yum, yum! We will make this again for another family gathering this weekend as it satisfies almost any taste bud!
Reviewed on Apr. 02, 2009 by newgardenersc
This pie is super-easy to make and looks beautiful when it's done. My friends were bidding on who could take it home.
Reviewed on Jul. 30, 2008 by gina4582
This looks so yummy I cannot wait to try it.
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