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These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak.—Lisa Huff, Clive, Iowa
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Nutritional Facts 1 wedge equals 113 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 245 mg sodium, 11 g carbohydrate, trace fiber, 9 g protein.
Originally published as Steak Teriyaki Quesadillas in Taste of Home August/September 2011, p25
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 11, 2011 by KiskiCook
The steak barely made it into the quesadilla. It smelled so good coming off the grill that we all had to taste it ... and could barely stop! What a wonderful marinade. Followed recipe exactly, entire family loved it. Will DEFINITELY make this again.
Reviewed on Aug. 07, 2011 by anselr
These are really delicious. I forgot to reserve some of the marinade which would have made them even better, but they were still good without it. Will definitely make again.
Reviewed on Jul. 26, 2011 by bcandrian
This was excellent and a fun change on a basic quesadilla.
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