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I've had this tried-and-true recipe for years. The pleasing pea soup is easy to prepare and has wonderful texture and flavor.—Denise Patterson, Bainbridge, Ohio
Nutritional Facts 1 cup equals 133 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, 1,012 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Spring Pea Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p147
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Reviewed on May. 25, 2011 by Coleen M
Lovely spring color!
Reviewed on Apr. 14, 2011 by amnuts2
A disappointment - Soup was thin - too much broth - I will "doctor " it up later today -
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