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Spinach Squares Recipe

Spinach Squares Recipe photo by Taste of Home

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Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. —Patricia Kile, Elizabethtown, Pennsylvania

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Spinach Squares Recipe

Prep: 10 min. Bake: 30 min.

Yield: 16 Servings

10 30 40

Ingredients

2 tablespoons butter, melted, divided
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 eggs
1 cup milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded cheddar cheese
2 cups (8 ounces) shredded Monterey Jack cheese
1 cup chopped onion
Sliced pimientos, optional

Directions

Brush the bottom and sides of a 13-in. x 9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan.
Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired. Yield: 4 dozen.

Nutritional Facts 1 serving (3 each) equals 175 calories, 11 g fat (7 g saturated fat), 73 mg cholesterol, 344 mg sodium, 9 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Spinach Squares in Country Woman Christmas Annual 1997, p22

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Reviews for Spinach Squares

Spinach Squares

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Reviewed on Feb. 12, 2011 by sharifreed

This got rave reviews at a recent pot luck brunch...everyone wanted the recipe. So easy & very yummy!

Reviewed on Nov. 19, 2010 by JeanBaker

Big hit at recent family get together. Good hot or cold (but better hot!)

Reviewed on Sep. 19, 2010 by scorpiossm

sounds really yummy :p i love anything with cheese and spinach...thanx for the recipe :D

Reviewed on Aug. 03, 2010 by boogurr

My family all enjoyed these.

Reviewed on Jan. 07, 2010 by maggieaw

We enjoy most all recipes that contain spinach, my daughter doesn't eat eat meat or chicken so I relish finding a great veggie dish. I substituted pepper jack for the monterey jack, it gave the dish a zippy flavor while not too hot. Made for good warm up later left overs too!