Spinach Mashed Potatoes Recipe

Spinach Mashed Potatoes RecipePhoto by: Taste of Home Spinach Mashed Potatoes Recipe Rating 5

A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

4
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Spinach Mashed Potatoes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Spinach Mashed Potatoes Recipe
  • Prep: 30 min. Bake: 30 min.
  • Yield: 8-10 Servings
30 30 60

Ingredients

  • 3 pounds potatoes, peeled and quartered
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon dill weed
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/3 cup shredded cheddar cheese

Directions

  • Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 229 calories, 14 g fat (9 g saturated fat), 45 mg cholesterol, 387 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Spinach Mashed Potatoes in Casserole Cookbook , p236

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Spinach Mashed Potatoes (4)

Spinach Mashed Potatoes Recipe

Spinach Mashed Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 28, 2009 by SaraSTR

p.s. for the spinach layer mentioned below I sauteed frozen spinach (moisture pressed out) in some butter and seasonings so it would make a nice colorful layer alternating with the potato-corned beef dish.


Reviewed on Aug. 28, 2009 by SaraSTR

Can easily be turned into a main dish by adding a meat. I made something similar to this recently (modified from a "colcannon" recipe) by adding bits of cooked Corned beef that I had cooked in a crock pot all day. Then instead of stirring all together I just stirred the beef into the potatoes and made layers of potato mixter, layer of spinach, althernating...it turned out so pretty when sliced and would be beautiful for a Christmas brunch or dinner because of the pretty colors!


Reviewed on Feb. 18, 2009 by Joscy

I've made these a couple times already; we won't eat mashed potatoes any other way now. Thank you!


Reviewed on Jan. 09, 2009 by l2bake

I made this the other night and my family loved it. The flavor is wonderful!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT