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Spinach Mashed Potatoes Recipe

Spinach Mashed Potatoes Recipe photo by Taste of Home

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A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

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Spinach Mashed Potatoes Recipe

Prep: 30 min. Bake: 30 min.

Yield: 8-10 Servings

30 30 60

Ingredients

3 pounds potatoes, peeled and quartered
1 cup (8 ounces) sour cream
1/2 cup butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dill weed
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/3 cup shredded cheddar cheese

Directions

Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 229 calories, 14 g fat (9 g saturated fat), 45 mg cholesterol, 387 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Spinach Mashed Potatoes in Casserole Cookbook , p236

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Reviews for Spinach Mashed Potatoes

Spinach Mashed Potatoes

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Reviewed on Aug. 28, 2009 by SaraSTR

p.s. for the spinach layer mentioned below I sauteed frozen spinach (moisture pressed out) in some butter and seasonings so it would make a nice colorful layer alternating with the potato-corned beef dish.

Reviewed on Aug. 28, 2009 by SaraSTR

Can easily be turned into a main dish by adding a meat. I made something similar to this recently (modified from a "colcannon" recipe) by adding bits of cooked Corned beef that I had cooked in a crock pot all day. Then instead of stirring all together I just stirred the beef into the potatoes and made layers of potato mixter, layer of spinach, althernating...it turned out so pretty when sliced and would be beautiful for a Christmas brunch or dinner because of the pretty colors!

Reviewed on Feb. 18, 2009 by Joscy

I've made these a couple times already; we won't eat mashed potatoes any other way now. Thank you!