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When time’s at a premium, you just can’t beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee
This recipe is:
Quick
Nutritional Facts 1 cup sausage mixture with 1 cup linguine equals 488 calories, 21 g fat (8 g saturated fat), 60 mg cholesterol, 694 mg sodium, 55 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Spicy Sausage Linguine in Simple & Delicious March/April 2010, p26
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 26, 2012 by Joanne Elizabeth
awesome
Reviewed on Sep. 09, 2011 by sdipiazza
You could try fat free half and half instead of the whipping cream
Reviewed on Sep. 08, 2011 by Raki
This recipe was really quick as I had ratatouille in the freezer that included all the vegetables in this recipe. I just added fennel and some red pepper flakes and omitted the cream because the recipe for me, didn't need it. I would make this recipe from 'scratch' even if I didn't have ready made ratatouille. It is quick and delicious either with bulk or encased sausage.
Reviewed on Sep. 08, 2011 by ButterbeansMom
Wondering if someone can give me an idea of what would be a lower-fat substitute for the whipping cream? Your ideas are appreciated! I want to make this, it sounds great, though I will probably substitute turkey italian sausage.
Reviewed on May. 09, 2011 by lindafox3
This is a favorite with our family. The only change I make is start the sausage first, then add the veggie later so they don't cook down too far. This is a real winner!
Reviewed on Jun. 03, 2010 by wandaheim
I have made this recipe twice. Once with bulk sausage and Italian sausage links. It is better to use the links. I also omitted the fennel seed. The recipe is simple and a keeper.
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