Spicy Mustard Recipe

Spicy Mustard Recipe photo by Taste of Home

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When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon.

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Spicy Mustard Recipe

Prep: 15 min. Cook: 5 min. + standing

Yield: 24 Servings

15 5 20

Ingredients

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Directions

In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds.
Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small containers with tight-fitting lids. Store in the refrigerator. Yield: 1-1/2 cups.

Nutritional Analysis: 1 tablespoon equals 67 calories, 4 g fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Spicy Mustard in Country Woman Christmas , p41