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Vinegar adds delightful tang to this sweet salsa. You’ll love it’s taste, but for more heat, leave in some hot pepper seeds. Donna Goutermont - Juneau, Alaska
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1/4 cup equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 117 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Spicy Chunky Salsa in Healthy Cooking June/July 2010, p49
Salsa GiftFor a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with raffia. —Karen Shaw, Selden, Kansas
For a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with raffia. —Karen Shaw, Selden, Kansas
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 23, 2011 by ismene_b
excelllent recipe, I eat it even with pasta, fish, ...greetings from Germany, Ismene
excelllent recipe, I eat it even with pasta, fish, ...
greetings from Germany, Ismene
Reviewed on Aug. 26, 2011 by jmpnjac
Great recipe! I followed the recipe except I cut the sugar to 1/4 cup and I removed all the seeds from the jalapeno and serrano peppers. It's a nice mild flavor! The next batch, I'll leave some or all of the seeds in the recipe for a bit more heat!
Reviewed on Jan. 17, 2011 by twinny
This salsa was delicious! I would make it again, I did cut it in half because I didn't need that much and don't have to many people to give it too, maybe when I move back home! Love it!
Reviewed on Sep. 07, 2010 by murna
Made this yesterday and my husband and I ate it out of the stockpot as it was cooking! Next time I would drain some of the juice off the tomatoes and cut back on the amount of sugar. This recipe is a keeper!
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