Special Creamed Corn Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 333
  • Fat:
  • 21 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 67 mg
  • Sodium:
  • 448 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 3 g
  • Protein:
  • 6 g


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Special Creamed Corn

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WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania

SERVINGS: 6-8

CATEGORY: Side Dish

METHOD: Broiled

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • Dash white pepper
  • 5 cups frozen corn, thawed
  • 1/4 cup grated Parmesan cheese

Directions:

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
    Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly. Yield: 6-8 servings.


  • Re: Special Creamed Corn

    Since I found this recipe in the magazine a few years back, this corn has a permanent place on our Thanksgiving table!

    motherofdogs
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