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WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania
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Nutrition Facts: 1 serving (1 each) equals 333 calories, 21 g fat (13 g saturated fat), 67 mg cholesterol, 448 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Special Creamed Corn published in Reminisce January/February 1999, p45
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Reviewed on Nov. 29, 2008 by motherofdogs
I don't know what frozen creamed corn is, but I wouldn't use it. The reason is say this is because the recipe makes its own creamy sauce, into which frozen (thawed) corn kernels are stirred into before broiling.
Reviewed on Nov. 26, 2008 by orignalred
How would it be to use frozen cream corn?
Reviewed on Nov. 25, 2008 by lizpr3
This receipe is especially good if made with super sweet frozen corn. Not only is it a must have for Thanksgiving-it's requested through out the year!Lprado
This receipe is especially good if made with super sweet frozen corn. Not only is it a must have for Thanksgiving-it's requested through out the year!
Lprado
Reviewed on Nov. 24, 2008 by susanlund
I've have prepared this recipe a number of times over the past couple years and have had outstanding reviews. It is simply delicious and easy. :)
Reviewed on Feb. 24, 2008 by motherofdogs
Since I found this recipe in the magazine a few years back, this corn has a permanent place on our Thanksgiving table!
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