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This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for a Saturday night supper.
Nutritional Facts 1 serving (10 ounces) equals 884 calories, 58 g fat (20 g saturated fat), 188 mg cholesterol, 982 mg sodium, 41 g carbohydrate, 4 g fiber, 48 g protein.
Originally published as Sparerib Casserole in
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