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Simple Sparerib & Sauerkraut Supper

Name: Simple Sparerib & Sauerkraut Supper
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 pound fingerling potatoes; 1 medium onion, chopped; 1 medium Granny Smith apple, peeled and chopped; 3 slices thick-sliced bacon strips, cooked and crumbled; 1 jar (16 ounces) sauerkraut, undrained; 2 pounds pork spareribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 3 tablespoons brown sugar; 1/4 teaspoon caraway seeds; 1/2 pound smoked Polish sausage, cut into 1-inch slices; 1 cup beer

10 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 6 hours

Makes

6 servings

This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. — Donna Harp, Cincinnati, Ohio

Simple Sparerib & Sauerkraut Supper Recipe photo by Taste of Home

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Ingredients

1 pound fingerling potatoes
1 medium onion, chopped
1 medium Granny Smith apple, peeled and chopped
3 slices thick-sliced bacon strips, cooked and crumbled
1 jar (16 ounces) sauerkraut, undrained
2 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
3 tablespoons brown sugar
1/4 teaspoon caraway seeds
1/2 pound smoked Polish sausage, cut into 1-inch slices
1 cup beer

Directions

Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker.
Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds.
Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

Nutrition Facts

1 serving: 590 calories, 37g fat (13g saturated fat), 118mg cholesterol, 1285mg sodium, 32g carbohydrate (13g sugars, 4g fiber), 30g protein.

Simple Sparerib & Sauerkraut Supper

Ingredients

Directions

Nutrition Facts

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