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You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.
This recipe is:
Diabetic Friendly
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Analysis: One slice equals 122 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 185 mg sodium, 20 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Spaghetti Bread in Quick Cooking January/February 1999, p33
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Reviewed on Jan. 14, 2011 by jessie34
I have made this numerous times now and it's now a favorite. So good and flavorful!
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