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You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Oak Bluffs, Massachusetts. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.
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Nutritional Analysis: One slice equals 122 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 185 mg sodium, 20 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
Spaghetti Bread published in Quick Cooking January/February 1999, p33
This traditional Italian comfort food recipe is simple and easy to make. Try serving it with a mixed green…
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