Spaghetti Bread Recipe

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You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.

This recipe is:

Diabetic Friendly

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Spaghetti Bread Recipe

Prep: 10 min. Bake: 3-4 hours

Yield: 16 Servings

10 180 190

Ingredients

1 cup warm water (70° to 80°)
2 tablespoons olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.) Yield: 1 loaf, 16 slices(1-1/2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Analysis: One slice equals 122 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 185 mg sodium, 20 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.

Originally published as Spaghetti Bread in Quick Cooking January/February 1999, p33