Reviewed on Aug. 14, 2010 by Salt Water Girl
Used this recipe last night and it was a hit! I added to it a little though! I used pre-made phyllo cups instead of making the bread cups. I used wasabi horseradish and I added finely diced red pepper to the mix as well as lemon juice to taste. That really ramped up the flavor!! Oh and I didn't use the dill sprigs!