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Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use up leftover shrimp and veggies,” attests Terri Webber of Miami, Florida.
This recipe is:
Nutritional Analysis: 1 slice equals 215 calories, 7 g fat (2 g saturated fat), 38 mg cholesterol, 426 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.
Originally published as Shrimp 'n' Veggie Pizza in
Light & Tasty
October 2005, p6
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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