Shrimp 'n' Veggie Pizza Recipe

Shrimp 'n' Veggie Pizza Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use up leftover shrimp and veggies,” attests Terri Webber of Miami, Florida.

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Shrimp 'n' Veggie Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shrimp 'n' Veggie Pizza Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1/2 cup sliced onion
1/2 cup sliced fresh mushrooms
3 asparagus spears, trimmed and cut into 1-inch pieces
1 garlic clove, minced
2 teaspoons olive oil
4 ounces uncooked medium shrimp, peeled, deveined and halved lengthwise
1 prebaked 12-inch thin pizza crust
1/2 cup pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat.
Place the crust on a pizza pan or baking sheet. Spread with pizza sauce. Top with shrimp mixture. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 6 slices.

Nutritional Analysis: 1 slice equals 215 calories, 7 g fat (2 g saturated fat), 38 mg cholesterol, 426 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.

Originally published as Shrimp 'n' Veggie Pizza in Light & Tasty October 2005, p6