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Shrimp 'n' Veggie Pizza Recipe

Photo by: Taste of Home

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Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use up leftover shrimp and veggies,” attests Terri Webber of Miami, Florida.

This recipe is:

Healthy

Quick

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup sliced onion
1/2 cup sliced fresh mushrooms
3 asparagus spears, trimmed and cut into 1-inch pieces
1 garlic clove, minced
2 teaspoons Crisco® Pure Olive Oil
4 ounces uncooked medium shrimp, peeled, deveined and halved lengthwise
1 prebaked 12-inch thin pizza crust
1/2 cup pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat.
Place the crust on a pizza pan or baking sheet. Spread with pizza sauce. Top with shrimp mixture. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 6 slices.

Nutritional Analysis: 1 slice equals 215 calories, 7 g fat (2 g saturated fat), 38 mg cholesterol, 426 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.

Shrimp 'n' Veggie Pizza published in Light & Tasty October 2005, p6

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