Sensational Spiced Salmon
Light & Tasty
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A sweet and spicy rub gives this quick salmon dish fantastic flavor. Paired with a green veggie and rice, it’s a delightful weeknight dinner that’s special enough for company. –Michele Doucette of Stephenville, Newfoundland
SERVINGS: 4
CATEGORY: Low Carb
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 2 tablespoons brown sugar
- 4 teaspoons chili powder
- 2 teaspoons grated lemon peel
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 salmon fillets (4 ounces each)
Directions:
Combine the first six ingredients; rub over salmon. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.