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Becky Oliver of Fairplay, Colorado says these strips are designed for kids, but tasty enough for company. They tender strips are moist and juicy and would also be great on a salad.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3 ounces cooked chicken equals 188 calories, 2 g fat (trace saturated fat), 67 mg cholesterol, 525 mg sodium, 14 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Seasoned Chicken Strips in Light & Tasty February/March 2007, p7
Batter and BreadingI use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
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Reviewed on Oct. 15, 2011 by corrie36
I use gluten free bread mix for the crumbs and cayenne pepper instead of the paprika. YUM!
Reviewed on May. 21, 2011 by lurky27
Delicious! Didn't have any prepared mustard so we used 1 tsp dry mustard. Tasted great!~ Theresa
Delicious! Didn't have any prepared mustard so we used 1 tsp dry mustard. Tasted great!
~ Theresa
Reviewed on Jun. 21, 2010 by mehalv
These were great dipped in honey mustard. The crumb mixture wasn't super flavorful and might have done well with a bit more salt and/or seasonings, but still very tasty!
Reviewed on Apr. 29, 2010 by VickiS76
I love this recipe! but I would cut the Basil amount in half. A little too spicy for me.
Reviewed on Jan. 24, 2010 by judichdd
Excellent blend. Thank you the family was raving..
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