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Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.
Nutritional Facts 1 serving (1 piece) equals 234 calories, 17 g fat (8 g saturated fat), 212 mg cholesterol, 445 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.
Originally published as Sausage Egg Casserole in Taste of Home June/July 2006, p16
This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage, sun dried tomatoes, and fluffy eggs come together in this make a head, no fuss dish.
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Reviewed on Dec. 27, 2011 by LorettaHei
Really yummy. I served it for Christmas brunch and everybody loved it.
Reviewed on Oct. 08, 2011 by jodiw
I think this is a great basic egg bake recipe that I will use over and over - with modifications to suit my family. We never eat white bread, so I substituted seasoned croutons. Also, I added some precooked bacon (the kind that comes in a bag) because I only had 3/4th pound of sausage on hand. I think it worked well. Overall, this was super easy to put together, and I love that you can make it the night before and bake it in the morning. Yum-o!
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