Sausage Egg Casserole Recipe

Sausage Egg Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

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  • 12 Servings
  • Prep: 20 min. + chilling Bake: 30 min. + standing

Ingredients

  • 10 eggs
  • 2-1/4 cups milk
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1 pound bulk pork sausage, cooked and drained
  • 2 cups cubed white bread
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

  • In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 234 calories, 17 g fat (8 g saturated fat), 212 mg cholesterol, 445 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.

Sausage Egg Casserole published in Taste of Home June/July 2006, p16

This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage,…


VIDEO: Sausage and Egg Casserole

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Reviews for Sausage Egg Casserole (1)

Sausage Egg Casserole Recipe

Sausage Egg Casserole

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Reviewed on Sep. 28, 2009 by Breeves64

You need to add lots of onion and a touch of garlic powder to this. Makes it much more flavorful!

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