Sausage Egg Casserole Recipe

Sausage Egg Casserole RecipePhoto by: Taste of Home Sausage Egg Casserole Recipe Rating 4

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

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Sausage Egg Casserole Recipe
  • Prep: 20 min. + chilling Bake: 30 min. + standing
  • Yield: 12 Servings
20 30 50

Ingredients

  • 10 eggs
  • 2-1/4 cups milk
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1 pound bulk pork sausage, cooked and drained
  • 2 cups cubed white bread
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

  • In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 234 calories, 17 g fat (8 g saturated fat), 212 mg cholesterol, 445 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.

Originally published as Sausage Egg Casserole in Taste of Home June/July 2006, p16

Healthy Cooking

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Reviews for Sausage Egg Casserole (2)

Sausage Egg Casserole Recipe

Sausage Egg Casserole

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Reviewed on Dec. 27, 2011 by LorettaHei

Really yummy. I served it for Christmas brunch and everybody loved it.


Reviewed on Oct. 08, 2011 by jodiw

I think this is a great basic egg bake recipe that I will use over and over - with modifications to suit my family. We never eat white bread, so I substituted seasoned croutons. Also, I added some precooked bacon (the kind that comes in a bag) because I only had 3/4th pound of sausage on hand. I think it worked well. Overall, this was super easy to put together, and I love that you can make it the night before and bake it in the morning. Yum-o!

 
 
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