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"My husband is in the Air Force, so we move often," relates Kelly Praska of Bellevue, Nebraska. "This lifestyle lets me make friends - and share wonderful recipes like this one - with people from all over the United States."
Nutritional Facts 1 serving (1 piece) equals 167 calories, 9 g fat (4 g saturated fat), 29 mg cholesterol, 365 mg sodium, 15 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Sausage Broccoli Bread in Quick Cooking November/December 1999, p46
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Reviewed on Feb. 06, 2012 by gardenerbowler
Served this for a superbowl snack and my friends loved it. They went back for seconds.
Reviewed on Nov. 09, 2009 by sisg
I have probably made this bread a hundred times since I first received the magazine in the mail 10 years ago. It is wonderful exactly as is but I have always used my own homemade bread dough. I am a real DIY-er and don't by premade foods that I can make myself. That said this is one of my families favorites. Its a wonderful starter recipe too. If you like to play with your food like I do try this out you won't be dissappointed. Sometimes I roll it up like you would a cinnamon roll-still cooking in like a loaf, that way all the filling doesn't fall out. This makes it a lot easier to eat on the run. Or make individual sizes to suit everyones tastes. *****freezes well*****
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