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"We love Southwestern flavor, and this recipe certainly provides it," says Joan Hallford of North Richland Hills, Texas.
This recipe is:
Quick
Originally published as Santa Fe Strip Steaks in Taste of Home December/January 2004, p22
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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