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Sangria Gelatin Ring Recipe

Sangria Gelatin Ring Recipe photo by Taste of Home

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This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries.

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Sangria Gelatin Ring Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

2 packages (3 ounces each) lemon gelatin
1-1/2 cups boiling white wine or white grape juice
2 cups club soda, chilled
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/2 cup green grapes, halved

Directions

In a large bowl, dissolve gelatin in boiling wine or grape juice; cool for 10 minutes. Stir in club soda; refrigerate until set but not firm, about 45 minutes.
Fold in the berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Invert and unmold onto a serving platter. Yield: 10 servings.

Nutritional Facts 1 slice equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Sangria Gelatin Ring in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p213

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Sangria Gelatin Ring

Sangria Gelatin Ring

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Reviewed on Jul. 09, 2011 by cwbuff

I just made this jello for my soon-to-be daughter-in-law's bridal shower. Everyone liked it, and the colors of the various fruits made it very appetizing-looking. I used the white grape juice, but will try the white wine next time. Also, next time I will let the club soda go flat before using it in the recipe, as the carbonation affected the jello's consistency. Also, I put a layer of fruit in the bottom of the mold before adding the jello.

Reviewed on Jul. 07, 2011 by emasny

Excellent summer recipe.

Make sure the club soda is chilled otherwise it'll take about 2 hours to set.

Reviewed on Sep. 24, 2010 by mainstreet5564

I love this recipe and make all my gelatin recipes with the white grape juice and club soda now. Any flavor of gelatin works ( I use sugar free) and it comes out great. I pack my lunch for work, so instead of making a ring, I make individual servings using 1 cup plastic containers.