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This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes from sunflower kernels. (Leftovers would be great in the Chicken Jambalaya recipe above.)
Nutritional Facts 1 serving (1 cup) equals 311 calories, 11 g fat (3 g saturated fat), 114 mg cholesterol, 199 mg sodium, 12 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Roasted Chicken with Basil-Rice Stuffing in Cooking for One or Two Cookbook , p170
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 28, 2013 by lorkib
My family loved this recipe. I chose it because it had a rice stuffing and is very low in sodium. The chicken came out tender and moist and the rice stuffing not only tasted good but was colorful as well. I will definitely be making it again
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