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"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding of Fairmont, Minnesota. "It's a nice change of pace from the usual beef or pork. These game hens always seem festive."
Nutritional Analysis: 1 stuffed hen equals 998 calories, 68 g fat (24 g saturated fat), 386 mg cholesterol, 1,350 mg sodium, 30 g carbohydrate, 3 g fiber, 63 g protein.
Originally published as Rice-Stuffed Cornish Hens in Cooking for 2 Spring 2005, p54
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Reviewed on Oct. 18, 2010 by angson
The rice part was very, very good. The hens were ok. A bit complicated to eat gracefully. I found the entire dish to be a bit greasy for my taste. I might make the rice part again to serve as a separate side dish. The hens took 45 minutes in the oven for me.
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