Herbed Cornish Hens
Total Time
Prep: 15 min. Bake: 1 hour
Makes
6 servings
The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouthwatering feast.—Maria Costello, Monroe, North Carolina
Herbed Cornish Hens Recipe photo by Taste of Home
Reviews
Chicken was very tender moist. Didn't have a great deal of flavor over that.
I use this on chicken too.
This dish was great. It didn't come out as golden as I had hoped but it tasted great. It was my first time making Cornish Hens and I used my own rice stuffing made with Turkey sausage, green peppers, onions and chicken broth.
This was my and my husband's first experience with cornish hens, and they were fabulous! The herbs were absolutely wonderful, and the lemon juice was a fabulous background taste. Definitely a keeper!
Simple, and a very tasty basting sauce!
We made these for our Christmas Dinner and they were a big hit. Easy to make an very delicious!
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